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Merry Christmas and a Happy New Year 2011!

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full on the hips: chocolate biscuits

Saturday, 20:15, ZDF - there should be a cozy movie night with Thomas Gottschalk. The tragic quickly from one Accident was completed.

What to do? Baking cookies. This goes on and is good for the nerves.

please colleagues are grateful off (in this case) increase.

There should just go anyway, just got the chocolate biscuits in question.

for about 30 medium sized cookies first 400 g butter , 200 g brown sugar , 2 vanilla sugar , 2 eggs and a pinch of salt stir until smooth. 400 g flour 2 tsp baking powder and Stir. Now may not have the chocolate any more: 250 g dark chocolate in the flash hackers chop (not too long - a melting-risk!) and fold too careful.

line baking sheet with parchment paper, parting with two spoonfuls of small blobs of dough evenly and give to the sheet.

Note: cookies differ substantially (as we do when we eat too much of it). Neat keep your distance and bake at 175 degrees in preheated oven for about 15 minutes. You must be brown slightly, then they're done!

Who can stand it should still let the cookies cool for several minutes - and then finally allowed to be feasted.

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My Smart has made gift is rich again ...

for the ball it made a new plasma tacho, NEN evil eye and a new 3rd brake light with LEDs.

Also, I sometimes came to the new rear wing mount.

Due to poor visibility and a lot of dirt, I unfortunately was not to make pictures ;-). These follow in better weather.

Celebrate beautiful, well they rush into the new year and good trip!



greeting smartin87

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goes Paderborn country bread

One of the beautiful childhood memories of my grandmother is the legendary potato salad.

As a little girl I was sitting in the kitchen. Next to the oven that was still fired with wood. And the huge kitchen buffet with many contactors, in which flour, sugar was and all that needed the Swabian housewife to cook. And next to my Grandma Marie was preparing the delicious potato salad too.

The main ingredient is clearly waxy potatoes. The previously self-grown and stored in the deep cellar. Today, I can recommend this Siglinde potatoes - which ensure that the salad is not guaranteed is muddy.

For 4 people, I suppose 1 kg firm potatoes . After cooking, they are cooled slightly and then peeled while still warm.

Important - rädeln the potatoes with the potato to keep them thin. There is nothing worse as a giant potato chunks in a salad. Boil

In the meantime, 400 ml beef stock . To give 1 small finely chopped onion , 4 tablespoons white wine vinegar and simmer briefly.

I am the lover of potato-layer technique.

Means: I Rädle a layer of potatoes - come out a few spoonfuls of beef stock, vinegar, broth, spices ( salt, pepper, marjoram - very important: nutmeg, 1 pinch of sugar ).

Continue the layers until the broth is consumed. I imagine that the potatoes absorb the faster the brew. It is normal that the salad is something still liquid. Until he really good, so schlonzig is, he must take some hours. I also enjoyed him the next day!

Perfect Symbiosis results in the potato dumplings with geschmälzten . The Swabians small culinary moment of happiness!

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sourdough journey and the first home-baked bread

For dumplings, I'm pretty picky. No way the Swabian "people food" ravioli of citizens. And even when Metzger variants I always have a bit of the feeling that's inside what was left.

A colleague raved again and again from foot pockets of your partner. So much so that I thought, if the do that, I get out the loose.

Even if I buy pastry at the village bakery of my confidence, the whole thing is quite a bit time consuming. So you should immediately make a big swing and freezing.

My experience: self-made dumplings are much sought after - and in no way, so that ultimately there remains very little for freezing. (Or say how the Swabians "fullness")

for about 1.5 kg of dough I take 1.5 kg mince (beef and pork mixed). There are also four stale bread (soaked in milk and squeezed out), (keep egg white) 2 eggs , 2 egg yolks.

Depending on the region, there are many different fillings. I take no meat, because I just do not like to eat - but in some areas basic ingredient. My mother is still small cut as gendarme in the dough that also tastes good.

Reiner waived any case - and I close to me. Swing

cube 2 onions in a little butter in a pan, half leek (chopped), and let it also be easy to fry.

Now even 3 bunches parsley, chop finely , 250 g young spinach thaw (without cream) and give everything in the bowl. Such amounts of dough can

be worked great with the KitchenAid and the paddle.

season properly before mixing with salt, pepper, organic herb salt , a dollop of mustard , marjoram and paprika . Then mix on low speed until the mixture "Meatballs consistency has. If it is too soft, homemade bread crumbs to give.

Important: Before filling necessarily a small sample-fry meat fritters. So you can check if it's true the soul of wit - mostly I'm just too timid seasoning and then again after properly.

Roll out the dough. I will rub it complete with protein. Then by far the mass (eg Eiswürfelportionierer) to enter. Lower Teigseite reshaping if necessary and carefully fold the bags so that the filling is well distributed.

Pelmeny portioned only one with a wooden spoon and cut the dough with a pizza cutter, for example, for regular dumplings.

The dumplings in a pot of boiling broth give. That gives them a good flavor. Simmer 15 minutes and then in cold water so that they not stick.

You can enjoy the pure ravioli - or ....

... geschmälzt in butter with onions and homemade potato salad for Grandma Marie.

let you taste it - or how to say the Swabians, "dr Honger forces it nei!