One of our family favorite food is clearly Piccata Milanese. Whether you are Italian, or at home: the juicy steak with Parmesan tomato sauce are very much loved. Even though I still think that this is a German invention, the Italians was palmed ...
I take for 4 people four lean Sc hweineschnitzel that are thinly clad as possible and then divided into 3 pieces. 2 - Whisk 3 eggs (depending on size) in a dish, season with salt and pepper. 100 grams of fresh, finely grated Parmesan released into the egg mixture and mix. In providing an additional plate of flour.
pepper steak with seasoning salt and then only with flour and then pull the egg-Parmesan mixture.
The escalopes in a pan (preferably less) butter until golden brown. Drain on paper towels - and serve with tomato sauce oven and spaghetti.
eingedeutschte can be so delicious Italian dishes ...
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