Hair Stylist Recommendation Letter

zucchini quiche, ham and cheese breakfast sandwiches

I love quiches. And since Christmas I have enjoyed not only by taste, but also to my new sweetheart, dotted, bright red quiche dish.

It was love at first sight when I saw it in the window. And then she gave of the in-laws for Christmas, which made me very happy.

Since then, they in constant use. In particular, as quiches, too excellent as an office lunch and suitable to protect me from the cafeteria-loathing.

A favorite pies is the variant zucchini with ham and cheese.

Here I first tried out dough and molding of Cucina Casalinga woman, because had not been enough for the current recipe eggs and butter. A lucky because we like the quiche to the new recipe very well. And the savings in butter - cream and calories, we do not like.

For the dough 200 g flour with 20 ml of milk , 1 egg, 80g cold butter , sugar 1 pinch salt and knead into a smooth, supple dough.

let go in plastic wrap for 30 minutes in refrigerator. Then the buttered quiche dish line with it.

parallel 1 medium zucchini cut into thin slices , 200 g cooked ham from (if available) free of fat and dice. Both mix l calibrates salt and pepper and season with Italian herbs and add to the quiche dish.

I rub like a breath of cheese (in this case, Swiss cheese) over the filling.

then whisk cream 100ml, 150ml milk , 1 egg . With a touch of allspice d'Espelette and season the zucchini with ham and cheese mixture, pour it.

the quiche at 200 degrees convection bake about 40 minutes.

Tip: leave before cutting for a while. We eat the quiche best lukewarm.

given a field salad with vinaigrette and a glass of Syrah - and the evening is saved!