One of the resolutions in 2011: participate in a blog event. And so is the "Good intentions" award from event pot altogether.
I'm falling back to the end of 2010 mania. The industrial bread I been able to gain easy any more. And in time I get to my rare good village baker.
I first started baking bread, thanks to the teacher, Mrs. Kuechenlatein KitchenAid and I have been a routine.
intent for 2011 is clear: every weekend its own bread. But it breaks the house Feinschmeckerle of no more panic if we determine that no bread is purchased. Are now just baked himself. We usually bake them the night before, so that they must be baked in the morning only be short - and then they are already plastered Ratz Fatz.
For 8 rolls 1 / 2 cube crumbled fresh yeast 2 tsp honey with and stir 2 tsp salt .
Overall, it needs about 300 ml of lukewarm water . Mix the yeast, honey and salt mixture with 3 / 4 of Flüssigeit.
Gradually 500 g wheat flour (405 or 550) during the kneading, so that a smooth, supple dough.
Depending on the consistency of the remaining Liquid to it. If necessary, help out with a little flour if the dough was too wet.
let the dough rise for 30 minutes. Bun shapes cut from it, and another 15 - go 30 minutes. Visitors can, the rolls prior to baking with yet milk, butter or coat grains - then 25 - Bake 30 minutes at 180 ° C.
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