between Christmas and New Year I was due to scheduling problems and leave little time for baking. I quickly realized: it was nothing. This year will decelerate the holiday season definitely. Then I bake more time and muse to the bread, I am very relaxed.
The Rogge Bauer back of my teacher Mrs Kuechenlatein I've already started my Brotbackerei tried. At the time I got myself with an electric mixer for almost a tennis elbow.
Now I have used the KitchenAid and the dough was soft, just like it should be. Modified
I have only:
- adding more salt: 25 g instead of 20 g
- longer walk in Basket: 45 minutes instead of 20 - 30 min
- Cooking time: 30 minutes instead of 40 minutes - it was the bread thermometer according to already "over-pig"
The "battle" with the rye was no longer a problem. I am beginning to have my own tricks, I would like the dough Lord, without the whole kitchen and einzusauen me completely. Or the free utensils after use chisel, because I had not immediately soaked in water.
What were noticed even for times when the master of the house for a baking day, I would dissolve into crumbs ... Fortunately, those days are over!
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